This Week's Meals! April 20-24th
Your Dinner Plans and Grocery List
I hope that the last week of warmer weather has healed you as much as it has me, and restored some of the optimism and hope that winter always seems to squash.
That said, as we enter the “outdoor months” I want to share a reminder (for you and for my myself) that you are more than what you produce. You matter all on your own regardless of your productivity level, or how many times you volunteered, or how many of the to-do list items you checked off (or not).
Soak up any moments you can during these warm breezy days, and try to not to let the weight of the spring hustle get you feeling behind.
Here is your printable grocery list for all of this week’s meals!
Now on to this week’s recipes!
Monday: Potsticker and Tangy Cucumber Salad
A 30 minute quick meal that’s fresh, satisfying and loved by kids and grown ups alike.
Tuesday: Spicy Chipotle Marinated Chicken
This spicy grilled chicken is easy to make and can be customized to your preferences, whether you like it HOT or want to dial it down to mild. There's no better way to introduce some heat to your meat for your next cookout.
Wednesday: Creamy Salmon Linguine
Another great 30 minute meal, this pasta is bursting with bright lemon and garlic flavors for a perfect easy spring dinner.
Thursday: Turkey Avocado Sandwiches
A classic Turkey Avocado Sandwich gets an upgrade with smoky chipotle mayo and crisp sprouts! You’ll love this easy take on a deli classic!
Friday: Cheesy Baked Tortellini Casserole
This Cheesy Tortellini Bake with ground beef is made with just four ingredients (plus salt and pepper!). It takes only 20 minutes to prep and is full of easy-to-love flavors and ingredients so it’s perfect for a sleep-over/movie-night recipe.
