This week: Use up those Easter leftovers and vote on your favorite pancakes.
Full disclosure: our family will be on spring break this week eating our way through the lowcountry, so we will not be cooking most of these meals. But we included some doozies for ya anyways.
Psst: We’d love if you could take a minute to complete this short survey. Your feedback helps us make this community better for everyone. Everyone who fills out the survey before May 10th will be entered to win a copy of our cookbook!
Monday: Creamy Ham & Potato Soup
Throw in that leftover Easter ham, some veggies, cheese, and potatoes and in just 40 minutes you’ve got dinner. This soup is hearty, freezer friendly, uses up your leftovers and needs no sides.
Need another leftover ham recipe? Try our Ham and Swiss Sliders!
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