This Week's Meals: June 22 - 26
Dinner recipes and your grocery list are here.
Especially this month/week as we celebrate, I hope you all are enjoying freedom (as much of it, and in whatever form) as you can.
Here is your printable grocery list for all of this week’s meals!
Now on to this week’s recipes!
Monday: Summer Strawberry Spinach Salad
Fresh spinach, ripe June strawberries, and toasted pecans combine in this colorful and simple summer salad that’s perfect as a potluck/party side. The sweet lemon dressing in this makes it all work.
Tuesday: Cranberry Pistachio Chicken Salad
Leftover chicken never had it so good. This easy picnic recipe makes a tasty chicken salad that’s substantive (not that watery mayo mess you buy in the tub…)
Wednesday: Potato Huevos Rancheros Skillet
Golden crispy breakfast potatoes are topped with fresh salsa, peppers, cilantro sour cream, and a runny egg. You’re not required to eat it straight from the skillet, but it saves dishes…
Thursday: The Ultimate 4 Cheese Mac and Cheese
I (Will) keep sneaking this recipe back into our personal meal rotation because not only do our kids love it, but you add a tiny bit of customization (some frozen shrimp, tajin seasoning, or buffalo sauce and blue cheese…) and you’ve got a completely unique and outstanding pasta dish that’s WAY better than just plain mac. Also, the leftovers have become my favorite burger topping.
Friday: Italian Burgers
If mac and cheese burgers aren’t your thing, you’re tired of plain ol burgers, or the basil in your garden is taking over, try these Italian burgers! We remixed almost every element from bun to topping to give this one a distinct Italian-inspired profile.
