The Week of St Pat's Meals
March Week 3 Meal Plan & Grocery List
Recipes are like living legends. They seem to get embellished the more they are passed along. This week’s meals celebrate that tradition of discovering something good and adding our unique take on it before passing it along. Hope you can enjoy a meal with others this week, and have a Happy St. Patrick’s Day.
Before you bounce, be sure to grab the grocery list below, and check the bottom of this post for a message about how you can help us improve recipe search results, and keep “AI slop” from taking over Google.
Here’s the grocery list:
Now on to the meals!
Monday: Guinness Beef Pot Pie
Puff Pastry Beef Pot Pie features a slow-cooked Guinness beef and vegetable stew topped with an EASY flaky puff pastry crust. Transport yourself to an Irish pub with this serious comfort food recipe that will make your house smell amazing!
Tuesday: Loaded Shrimp Taco Salad
This fresh and citrusy Shrimp Taco Salad is loaded with black beans, bell peppers, queso fresco, and a creamy avocado dressing. Packed with protein and make ahead friendly, this is a great recipe to keep on hand for busy weeknights and meal prepped lunches!
Wednesday: Creamy Chicken Sausage & Tortellini Soup
This rich colorful soup is another all-star when it comes to shortcuts, because we’re using canned tomatoes & tomato sauce, plus sliced chicken sausage links (thanks Costco free sample ladies for getting us hooked on these…), and frozen cheese tortellini. There’s a few ingredients to chop, but otherwise this is a dump and go one-pot meal that’s ready in about 40 minutes.
Thursday: Sheet Pan Pesto Chicken & Veggies
This easy sheet pan meal is here to help clean up any carrots and red potatoes that might be leftover or unused from the corned beef. Though, if you’re tired of that formula, it’s easy to swap in whatever veggies you’d prefer. (We also really like onions, mushrooms, and broccoli). Either way, you know that cleanup is gonna be a breeze.
Friday: 30 Min Leek & Mushroom Pasta
This quick vegetarian meal perfectly bridges the gap between winter and spring. With just enough of the savory creamy richness that helped get us through those frigid winter months, and a preview of garden freshness that’s about to explode onto the spring scene, this recipe rocks.
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